25 | 10 | 2015 USA GP Rennen

...

...

...

“We tried to spoil Lewis’ party today! In the end maybe I should have taken more of a risk with Nico, but it was not possible. It is a shame, but let’s not forget where we started this year. Today it was another great race, a great recovery and the car was fantastic. I think you can’t ask for more if you start from P13. A good first lap helped a lot and after that we had the pace, especially changing to the dry tires in mixed conditions. We seemed to fly for a few laps, a couple of seconds quicker than everybody else. Maybe without the last safety car we could have won the race: but if ‘ifs’ and ‘buts’ were candy and nuts… It was a difficult race and we managed it very well. I can only say “grazie tante” to everybody on track and in the factory. So on one hand we are happy, but it is not a nice feeling when you are out of the fight. For the next year this gives us a boost, trying to do make progress. Hopefully we will give them a bigger challenge.

 

Pos.  Time Gap Laps  FL L
3rd  1:50:56.084  3.381 56 1:41.330  52
Pit-stop 1st stop Lap 18 New Soft   
  2nd stop Lap 27 New Medium  
  3rd stop Lap 43 New Soft   
Weather: air 19/20 °C, track 20/22 °C. Cloudy  


source: ferrari.com

>> Bilder Galerie

2018 07 29 GP Ungarn

>> Video Galerie

2018 07 20 Making of Helm Christoph Niemann

>> Helm Galerie

2018 07 27 Helm GP Ungarn

GP Belgien / Spa-Francorchamps
26 | 08 | 2018

Nächster Event

  • Fr., 24. August 2018, 11:00 - 12:30
    JOHNNIE WALKER BELGIAN GRAND PRIX - FIRST PRACTICE SESSION
  • Fr., 24. August 2018, 11:00 - 12:30
    JOHNNIE WALKER BELGIAN GRAND PRIX - FIRST PRACTICE SESSION
  • Fr., 24. August 2018, 15:00 - 16:30
    JOHNNIE WALKER BELGIAN GRAND PRIX - SECOND PRACTICE SESSION

Diese Seite verwendet Cookies, um Inhalte und Anzeigen zu personalisieren, die Darstellung zu optimieren und die Zugriffe auf die Website zu analysieren. Durch die weitere Nutzung der Webseite stimmen Sie der Verwendung von Cookies zu.
Weitere Informationen zu Cookies erhalten Sie in unserer Datenschutzerklärung.